At The Bread Club, everything is made by scratch in-house daily - from breads to viennoiserie. We’ve partnered with local Texas farmers to mill our own flour. Peter combines old-world French and Italian techniques with local ingredients to create bread that’s not only delicious, but also balanced and natural -  the kind of bread you can enjoy every day.
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The Bread Club is more than just a bakery. It’s a culture where bread is celebrated, shared, and reimagined. This is bread you can feel good about eating again.